Simple gluten free, dairy free pancakes
What you need: 1 banana, two eggs, 30g oats, 1 teaspoon cinnamon, 1 teaspoon vanilla, quarter teaspoon baking powder (optional, use if you prefer fluffier pancakes)
What to do: Blend all ingredients in a blender and cook as above. The banana-egg mixture can be more delicate than traditional pancake batter so be careful when flipping. Wait until the side on the pan has turned golden brown before flipping with a thin spatula.
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